View All Start Slideshow. What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? Sage and blue cheese shortbreads How to use up leftover fresh sage. Surely there are other owners of expansive sage plants who would benefit. Gnocchi. Matthew Williams. Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. What to Do with Leftover Herbs What to Do with Leftover Herbs. The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! I have very little left of the sage smudge stick (maybe about an inch left) and its ashes sitting in the abalone shell for a week in my room. https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery Herby bean stew. https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork Save Pin. Get the recipe here . You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … Turn the polenta into a first course. Sage gives this hearty breakfast bake a cozy, fall flavor. Crispy garnish. https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" More. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. What should I do with the remainder? Best herbs for freezing: thyme, sage, oregano, mint, and rosemary. I used a white sage smudge stick/abalone shell to cleanse my crystals and room. Then what do I do with the ashes? Fry a handful of fresh sage leaves in a generous knob of butter. What does sage smudging actually do to my home? The freezer is your best friend when you’re not sure what to do with leftover herbs. June 27, 2014 Skip gallery slides. Should I just burn the rest of the smudge stick it off? Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. Season, then spoon over fried or poached eggs on toast.
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